Fresh Young Ginger – Locally Grown at DNS Farm

Fresh from Our Greenhouse on Salt Spring Island, BC

Experience the wonderful flavour and freshness of locally grown young ginger, harvested with care at DNS Farm.

Unlike mature ginger commonly found in grocery stores, our young ginger has delicate skin, tender flesh, a fresh aroma, and a bright, slightly milder flavour. Its thin skin often requires little or no peeling.

Why Choose Our Fresh Ginger?

• Locally grown: Freshly harvested on Salt Spring Island, supporting local agriculture and reducing transportation distance.
• Tender and flavourful: Easy to slice, grate, or cook with.
• Naturally beneficial compounds: Contains gingerols, which have been studied for their antioxidant and anti-inflammatory properties.
• Versatile: Perfect for teas, stir-fries, soups, baking, smoothies, marinades, and homemade preserves.
• Fresh leaves and stems: Available with leaves and stems attached, which can also be used to flavour teas and broths.

Grown With Care

At DNS Farm, we focus on soil health and regenerative growing practices to produce fresh, flavourful ginger for our community.

Storage

Refrigerate for freshness or freeze for longer storage. Frozen ginger can be grated directly into your favourite recipes.

Enjoy the fresh taste of locally grown young ginger from DNS Farm!

Seasonal

$35./454g

Shipping & Returns. Packed with care at DNS Farm. Shipping rates are calculated at checkout, and local pickup may be available on select items. If there is any issue with your order, please contact us within 7 days of delivery and we will do our best to make it right.